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      French Wine Dinner at The Omni Grove Park Inn in Asheville


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      August 20, 2019

      Tuesday   6:00 PM - 9:00 PM

      290 Macon Avenue
      Asheville, North Carolina 28804

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      EVENT DETAILS
      French Wine Dinner at The Omni Grove Park Inn

      French Wine Dinner at Vue 1913 at The Omni Grove Park Inn
      Featuring Wines from Rosenthal Wine Merchant
      Tuesday, August 20th — 6:00 pm Welcome in President’s Lounge, 6:30 pm Seating for Dinner at Vue 1913

      The cost is $150/person, plus tax and gratuity. Seating is limited. Call 828.210.7813 to make your reservations.

      Table Wine, Vue 1913 at The Omni Grove Park Inn, Rosenthal Wine Merchant and the Haw River Wine Man are excited to announce a paired wine dinner featuring wines from importer Neal Rosenthal and cuisine from chefs Brandon Gibson and Patrick Cullum. With a focus on small growers and producers, Neal Rosenthal’s French portfolio is composed of some of the finest traditional wines you’ll find anywhere. And when paired with classic French dishes prepared with locally sourced ingredients, the wines really shine.

      This will be a 6-course wine and dine extravaganza featuring classic wines from the Loire Valley, Alsace, Burgundy, the Rhone Valley, Bordeaux, and Sauternes. And each wine will accompany a traditional dish of each respective region. You will leave full, happy, and more informed about the wine and culinary traditions of France.

      Rosenthal Southeastern Regional Representative Joseph Frederick will be in attendance to tell you about the wines and the people who make them. And the Haw River Wine Man’s Mike Tiano and Table Wine’s Josh Spurling will also be on hand to provide additional commentary. Table Wine is also the retail partner for the event and all wine will be offered at discounted prices to attendees.

      The Menu:

      LOIRE
      TROUT MEUNIÈRE
      buerre blanc, goat cheese croquettes, poached apples
      Chateau Soucherie ,
      “Les Rangsde Long”
      Anjou Blanc, 2018

      ALSACE
      TARTE CAVIAR FLAMBEE
      creme fraiche, onions, lardons
      Bechtold, Engleberg
      Grand Cru Riesling, 2016

      BURGUNDY
      ESCARGOTS A LA BOURGOGNE
      saffron risotto, garlic roots, herb persaillade, oyster leaf
      Prudhon, Chassagne-Montrachet Rouge,
      “Les Chambres” 2015

      RHONE VALLEY
      BLANQUETTE DE VEAU
      pearl onions, button mushrooms, rice, chervil
      Domaine Bois de Boursan,
      Chateauneuf-du-Pape 2015

      BORDEAUX
      LAMB BORDELAISE
      gougeres, roquefort, pomme frites, onion crumble, celery, carrots
      La Fleur Garderose
      Saint Emilion, Grand Cru, 2015

      SAUTERNES
      FOIE GRAS TORCHON
      brioche toast, mascarpone, peaches, berries, sea salt
      Cru d’arche pugneau, 2015

      Cost: Payment required - $150/person plus tax and gratuity

      Categories: Food & Wine | Neighborhood

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.