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      The Art and Science of Kombucha in Burlington


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      November 20, 2019

      Wednesday   5:30 PM - 7:00 PM

      82 South Winooski Ave
      Burlington, Vermont 05401

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      EVENT DETAILS
      The Art and Science of Kombucha

      $10 City Market Members, $25 non-members
      Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. Note: this class will only go over the first or primary fermentation process. This class will be led by Suzanna Bliss, Licensed Acupuncturist, Nutritionist, Educator, and Director of Bliss Healing Acupuncture in Montpelier.
      Limit: 12

      Categories: Education | Food & Wine | Science

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.