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      Intervale Cooking Series: Grilling Fundamentals with Chef Michael in Burlington


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      July 24, 2020

      Friday   5:30 PM - 7:00 PM

      180 Intervale Road
      Burlington, Vermont 05401

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      EVENT DETAILS
      Intervale Cooking Series: Grilling Fundamentals with Chef Michael

      $10 City Market Members, $25 non-Members
      Join our Executive Chef, Michael Clauss, to learn the fundamentals of grilling! This class will explore the fundamental techniques of the grill, including building and controlling your fire, how to use a chimney starter, marinating meat, cooking meat to temperature, and grilling vegetables and fish. Other topics will include the importance of letting meat rest, what sauces and accompaniments to use, and maintaining your equipment. Please bring appropriate layers, footwear and bugspray as the class will take place outside.
      Limit: 12

      Categories: Food & Wine | Health & Wellness | Outdoors & Recreation

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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