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      25th World Conference on Food & Nutrition Science in Osaka

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      September 29, 2020

      Tuesday   9:00 AM - 6:00 PM

      4-45-1 Ebisujima-cho, Sakai-ku, Sakai, Osaka 590-0985 Japan
      Osaka, Gifu 590-0985

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      25th World Conference on Food & Nutrition Science

      The prestigious 25th World Conference on Food and Nutrition Science to be held on September 29-30, 2020 in Osaka, Japan will focus on the theme “Analysing the interrelationship of Food, Nutrition and Human Wellbeing”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. Food & Nutrition 2020 is designed to provide a platform for Food Scientists, Food Microbiologist, Food Technologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on food and nutrition science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food & Nutrition Science. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

      Categories: Conferences & Tradeshows | Food & Wine | Science

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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